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    Mini Review: Learn about food and culture with ABCs of Persian Food

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    By Jessica on May 26, 2024 ages 3 & up, picture books

    THE ABCS OF PERSIAN FOOD: A PICTURE BOOK, by Sunny Sanaz Shokrae and Ly Ngo Heisig, Harry N. Abrams; Bilingual edition, May 14, 2024, Hardcover, $14.99 (ages 3-5)

    Learn about Persian food and culture in The ABCs of Persian Food, by Sunny Sanaz Shokrae and illustrator Ly Ngo Heisig.

    From Anar to Zereshk, this picture book proves that the way to anyone’s heart—and appreciation of a new culture—is through their stomach! The ABCs of Persian Food introduces a Persian dish for each letter of the alphabet, with the aim of teaching phonetics and conversational Persian to pre-readers.

    Examples of the dishes include: F is for Fesenjan, a slow-cooked chicken stew with toasted walnuts and pomegranate molasses; L is for Lavashak, a fruit leather snack Iranian kids love; and R is for Reshteh polo, a special rice and noodle dish served on the Spring Equinox.

     Extended back matter includes a glossary for English-speaking readers, complete with phonetic pronunciation, Persian text, and a tantalizing description of each featured food. —Synopsis provided by Harry N. Abrams

    Author Sunny Sanaz Shokrae wrote The ABCs of Persian Food in hopes of teaching her young son about favorite foods and how to pronounce their names. She wanted to bridge the gap between being a Californian and Persian. She hopes it will bring joy to all who love Persian food.

    Each letter focuses on a food and is written in English and Persian text. The text is accompanied by eye-catching images that are bold and graphic.

     

    Copyright © 2024 Cracking the Cover. Unless otherwise noted, all books — digital and physical — have been provided by publishers in exchange for honest and unbiased reviews. All thoughts and opinions are those of the reviewer.

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    Jessica Harrison is the main reviewer behind Cracking the Cover. Prior to creating Cracking the Cover, Jessica worked as the in-house book critic for the Deseret News, a daily newspaper in Salt Lake City. Jessica also worked as a copy editor and general features writer for the paper. Following that, Jessica spent two years with an international company as a social media specialist. Jessica is currently a freelance writer/editor. In 2023, she was selected to be one of the first-round judges for the Cybils Awards — middle-grade fiction. She is passionate about reading and giving people the tools to make informed decisions in their own book choices.

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